UK Government Reassures Public: Hormone-Treated US Beef Banned Despite New Trade Deal

USBusiness6h ago
UK Government Reassures Public: Hormone-Treated US Beef Banned Despite New Trade Deal

The UK government has confirmed that hormone-treated beef will remain banned despite a new trade deal with the US that increases the tariff-free quota of US beef to 13,000 metric tonnes. Environment Secretary Steve Reed and Chief Secretary to the Treasury Darren Jones emphasized that only beef meeting UK standards will be allowed. The deal has raised concerns among British farmers and consumer groups about enforcement and potential impacts on local agriculture. US officials view the agreement as a significant boost for American beef exports, while discussions on hormone-treated beef continue.

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6h ago

UK Government Reassures Public: Hormone-Treated US Beef Banned Despite New Trade Deal

The UK government has confirmed that hormone-treated beef will remain banned despite a new trade deal with the US that increases the tariff-free quota of US beef to 13,000 metric tonnes. Environment Secretary Steve Reed and Chief Secretary to the Treasury Darren Jones emphasized that only beef meeting UK standards will be allowed. The deal has raised concerns among British farmers and consumer groups about enforcement and potential impacts on local agriculture. US officials view the agreement as a significant boost for American beef exports, while discussions on hormone-treated beef continue.

Government Reassurances on Food Standards

Environment Secretary Steve Reed was unequivocal in his statement: “Imports of hormone-treated beef and chlorinated chicken remain illegal.” This stance was echoed by Chief Secretary to the Treasury Darren Jones, who told the BBC that “there are checks on these products at the border. And if people are in breach of the law, then there’ll be consequences for that.”

The UK has banned hormone-treated beef since 1989, a policy inherited from the European Union, which cited food safety concerns. The government has emphasized that this prohibition remains in place and will not be altered by the new trade deal. According to the Department for Environment, Food and Rural Affairs (Defra), US producers must comply with UK food standards and provide certification to prove their beef is hormone-free.

Border Checks and Enforcement Mechanisms

To enforce the ban, the UK will rely on a combination of certification procedures and border testing. A Defra spokesperson explained that hormones are typically administered in the later stages of cattle production, making their presence detectable through laboratory analysis. “The agencies responsible for border safety checks would be able to test meat for traces of hormone,” said Jones, adding that violators would face legal consequences.

Despite these assurances, some critics remain skeptical. Liz Webster, founder of Save British Farming, questioned the effectiveness of current enforcement mechanisms. “As our border checks are barely functioning, how we'll enforce standards is anyone's guess,” she wrote on social media.

Trade Deal Details

The new agreement allows for up to 13,000 metric tonnes of US beef to enter the UK tariff-free—up from the current 1,000 tonnes, which are subject to a 20% tariff. In return, UK beef producers will gain reciprocal access to the US market under the same quota. The deal also includes reduced tariffs on UK-made cars and US ethanol exports.

US officials have hailed the agreement as a major win for American agriculture. “This is going to exponentially increase our beef exports,” said U.S. Trade Ambassador Jamieson Greer. “American beef is the safest, the best quality and the crown jewel of American agriculture for the world.”

However, Greer also noted that discussions would continue with UK officials about the potential future acceptance of hormone-treated beef and chlorinated chicken—both of which remain banned under current UK law.

Farmers and Industry Reactions

British farmers have expressed deep concern over the implications of the deal. Ian McCubbine, a beef farmer in Surrey, voiced his apprehension on BBC’s Today programme: “We spent 50 years building an industry that is strong on environmental gain and animal welfare. The concern is that the US [beef imports] could be of lower quality.”

The National Farmers’ Union (NFU) has called for greater transparency on how the government plans to enforce the ban. “The rules on food standards have not changed and they will not change as a result of the deal,” said Jones, but the NFU is seeking more detailed information on the testing and certification processes.

In Wales, the Farmers’ Union of Wales (FUW) warned that domestic producers could be undermined by cheaper imports. “Welsh agriculture must not become collateral damage in the UK Government’s pursuit of short-term trade concessions,” said FUW President Ian Rickman. He acknowledged the government’s assurances but stressed the need for robust safeguards.

Neil Shand, chief executive of the National Beef Association, said the industry “remains very nervous” about the government’s trade policies. While he welcomed increased access to the US market for British beef, he emphasized the importance of maintaining a level playing field.

Scientific and Public Health Perspectives

The debate over hormone-treated beef is not new. Professor Chris Elliott, Chair of Food Safety at Queen’s University Belfast, noted that the EU banned growth-promoting hormones in the 1980s due to food safety concerns. “This has been hotly disputed by the US and other countries that use the hormones in livestock production,” he said.

While the US and Canada have challenged the EU’s risk assessment at the World Trade Organization, claiming it is flawed, the UK continues to uphold the ban. Public health experts have also weighed in, warning that trade policy can have long-term implications for food systems and public health.

Consumer sentiment appears to align with these concerns. Many shoppers have indicated they will look for UK-produced beef, with some suggesting the Red Tractor label as a reliable indicator of domestic origin. “I’ll be buying from my local butchers who knows the local farmers and which herds the beef comes from,” one consumer commented online.

Ongoing Negotiations and Future Implications

Although the current deal maintains the UK’s food safety standards, the issue remains politically sensitive. Any future changes to import regulations would require parliamentary scrutiny and could face significant opposition. The US has made it clear that it views the UK market as a valuable opportunity for its agricultural exports, and further negotiations are expected.

For now, the UK government insists that its red lines on food safety remain intact. But with 13,000 tonnes of US beef set to enter the UK market tariff-free, the pressure to ensure rigorous enforcement of existing bans has never been higher.

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